Bread Heels

For some reason, I just can't eat the heels of a loaf of bread. I'd rather just not eat than to have to eat a sandwich made of heels.

I also don't like to waste.

Every time I threw away the heels I cringed. So...finally, after years and years of throwing them out (sometimes I'd save them to feed to ducks) I came up with a way to eat them where you can't tell that they are heels!

Breakfast Caserole dishes!

Basically, I keep a bread bag in my freezer and add the heels as I come across them. When I have six ends stored up I just whip up a breakfast caserole! AND you can't tell that it was made with heels!